There has been shopping, eating, sewing, baking, visiting, planning and lots and lots of prep! But then there are the rewards:
|Lemon-lime cupcakes, with lemon-lime mascarpone frosting.|
I found the cupcake recipe here. As a side note, the ingredients list didn't include the butter mentioned in the directions, so I winged it with a stick and a half. These two-bite cupcakes are between the usual mini and regular cupcake sizes, and baked for about 18 minutes. I also added an extra cup of icing sugar to the frosting mix to firm it up a bit. The result was mighty tasty, if I do say so myself! Do try them if you get a chance!
A peaceful weekend to you!